3 days to understand every aspect of a bio-intensive micro-farm: tour, classroom and field workshops, organic lunches prepared with farm produce, and a small group of 15 people maximum for rich exchanges.
A course designed for those who need to touch, observe, and ask questions live. Theory complements practice in the field, and vice versa.
You observe and understand every mechanism of the micro-farm directly on site, in operation.
Sylvain Couderc and his team (Nancy, Lise, Florian) intervene depending on the topic: technique, economy, organisation.
Maximum 15 people to ensure rich exchanges and individual attention.
All midday meals are prepared with farm vegetables. An informal exchange moment essential to the training.
Indicative programme, adjusted based on the group and the questions raised at the start of the course.
This in-person course does not give access to the Microferme online course. The two products are independent: the in-person course is about immersion and group exchange over 3 days, the online course is about depth and lifetime access to 130+ videos.
See the online course →No. The in-person course and the online course are two independent products with complementary but distinct content. If you want both, contact us for a bundled quote.
On request, depending on your status and group size. Contact us by email and we'll send a proposal within 48 hours.
No, accommodation is not included. We provide a list of partner B&Bs and gîtes near the farm (Sanvensa, Aveyron). Expect €50 to €90 per night depending on standing.
The course is designed as a continuous 3-day journey, we don't offer partial enrolment. Missed content cannot be made up: please plan to be available for the full dates.
We'll prepare a tailored quote based on your status and the number of participants.
