Do you really need a tractor on a market gardening micro-farm?
Micro-farms are designed at human scale, without heavy machinery. But some uses can justify a compact tractor. Let's take a closer look.
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Micro-farms are designed at human scale, without heavy machinery. But some uses can justify a compact tractor. Let's take a closer look.
Vegetable production concentrated on 4,000 to 8,000 m², human-scale, diversified and economically viable: the fundamentals of bio-intensive market gardening.
To make a comfortable living from vegetables, one hectare is enough. A deep dive into Jean-Martin Fortier's book on micro-farms.
Small plots, frugality, diversification: the founding principles of organic market gardening micro-farms, explained simply.
An initiative led by Slow Food International with the Diputación Foral de Álava and Vitoria-Gasteiz, around the #ReturnToTheLand and #TerraMadre2020 projects.
Organic market gardening micro-farms are reshaping our view of farming. A look back at the feature published in '4 saisons' magazine.