Bio-intensive market gardening on the cover of '4 saisons' magazine
Organic market gardening micro-farms are reshaping our view of farming. A look back at the feature published in '4 saisons' magazine.
Organic market gardening micro-farms have gained popularity in recent years, and rightly so. These small, human-scale farms, inspired by principles such as bio-intensive market gardening, are reshaping our vision of modern agriculture.
The benefits of bio-intensive farming on a small plot
In its feature, the magazine shares the reasons why more and more growers are choosing this approach. It allows you to grow a wide variety of vegetables on a small surface, while respecting the environment and preserving soil health.
The feature explores the founding principles: planting density, fine-grained planning, respect for living soil, and hand work on the most precious areas.
An approach that addresses both ecological and economic challenges for small diversified farms.
Link to the magazine
In the contents of issue 246 of “4 saisons”: a comprehensive feature on bio-intensive market gardening and many portraits of inspiring farms.
To go further
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Do you really need a tractor on a market gardening micro-farm?
Micro-farms are designed at human scale, without heavy machinery. But some uses can justify a compact tractor. Let's take a closer look.
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What is bio-intensive market gardening on a small plot?
Vegetable production concentrated on 4,000 to 8,000 m², human-scale, diversified and economically viable: the fundamentals of bio-intensive market gardening.
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Micro-farms: organic market gardening on a human scale
To make a comfortable living from vegetables, one hectare is enough. A deep dive into Jean-Martin Fortier's book on micro-farms.